Cast iron conditioner for seasoning, cleaning, and protecting cast iron cookware in a glass jar.

Cast Iron Conditioner

Name: Cast Iron Conditioner
Brand: Lovett Sundries
SKU: 1LSCICU
Price: 19.00 USD
Availability: InStock

$19.00

Net Wt: 21.6 oz (600g)

Product Description

Cast iron conditioner is the best way to clean, protect, and season your cast iron cookware. We recommend using it on your cast iron pans, skillets, crepe pans, Dutch ovens, garlic roasters, griddles, and grill grates.

This conditioner helps you ensure your cast iron cookware will be a cornerstone of your family's kitchen for generations. The best part is that Lovett Sundries makes it with all-natural oils and sea salt so that you can feel good about your cooking. It's truly the best way to create a natural, non-stick surface.

Whether you're new to cooking with cast iron or an experienced chef, know that Lovett Sundries makes the cleaning and seasoning process a cinch. We do this all while keeping chemicals out of the equation!

To make for an even easier cleaning process, make sure you check out our plastic-free, hardwood cast iron scraper. You can also look at our cast iron seasoning oil for occasional re-seasoning.

Ingredients

sodium chloride (sea salt)
cocos nucifera (coconut oil)
linum usitatissmum (flax seed oil)
ricinus communis (castor oil)

How to Use

After Cooking:

Rinse away loose food with warm water
Use one spoonful to scrub your cookware clean
Rinse out salt and oil with warm water
Put cookware on the stove and begin heating
Wipe out all remaining oil and water
When cookware begins to smoke remove from heat and let cool

Packaging / End of Life

Glass jar with aluminum lid.

Cast Iron Conditioner

$19.00

Christopher Kimball - Founder of 177 Milk Street

I hide my cast iron skillets from my family

"... I have railed against the idiotic instructions for seasoning cast iron (like oiling it and placing it upside down in an oven for an hour—a horrible method), and I have recently discovered an amazing seasoning paste called Cast Iron Conditioner from Lovett Sundries that contains sea salt, coconut oil, flax seed oil and castor oil. So when someone in my family leaves a cast iron or carbon steel pan with bits of egg or gristle on it, this stuff cleans it right up. (I try to hide my cast iron and carbon steel skillets but they manage to find them every time.)"

177 Milk Street

See the seasoning

What a difference a little conditioner makes.

Before

After

How To Season Cast Iron

Cooking with Cast Iron is a delight. With the proper maintenance, your cast iron skillet can last a lifetime—delivering rich flavors and that perfect non-stick surface without any harmful chemicals.

It may feel intimidating to care for cookware meant to last for generations, but we’re here to make it easy and stress-free.

Rinse & Scrape

After your meal. The first step is to rinse your skillet with warm water and scrape off any large chunks of stuck-on food. No soap is needed but it won’t hurt.

Our hardwood cast iron scraper is perfect for those tough burnt bits.

Apply Oils

These all-natural oils and sea salt help break down any food residue while building a protective layer.

This all-in-one step of cleaning and applying oils is what’s unique to our system.

Scrub

Just scoop a spoonful and rub it into the pan. Work the oil and salt into the surface using a cloth or paper towel to scrub away all the leftover bits of food while evenly spreading the oils on the surface of your pan.

Rinse

Now, rinse away the salt and oil with warm water. Avoid using soap here—it can strip away the oils you just applied.

Dry

Once your cookware is clean, oiled, and rinsed, it’s time to dry. Use a clean cloth or paper towel to thoroughly dry your skillet, making sure there’s no moisture left. Don’t worry about wiping away the oils; you only need a very thin film to season it.

At this point, your skillet is probably looking pretty great, but don’t stop yet.

Polymerizing the Oils

Here’s where the magic happens. Place your dried cookware on the stovetop, and turn the burner to medium-high. Let it heat until the remaining thin film of oil starts to smoke. This smoke is a byproduct of polymerization. The oils are bonding with the pan, creating the durable, smooth coating cast iron is famous for.

Cool & Cook

Be sure to let your cookware cool completely before using. Each time you do this process, you lay down another layer until your cast iron skillet is as non-stick as a Teflon pan! You’re not just cleaning; you’re building a non-stick surface that gets better every time you cook.

Whether you’re sauteing some slippy eggs, searing seasoned steaks, or simmering spicy sauces, you’ll never want to cook with anything else.

Wonderful~

I've used this conditioner for several years and it has helped my cast iron skillets become totally non-stick and stay that way. It's a staple in my kitchen!

Great product

Keeping my cast iron in good condition. Getting better with each use

Love it from Lovett!

Love this product and Lovett Sundries! I have this product on an auto-ship. Couldn't care for my cast iron skillets without it.

Fantastic!!!!

I bought this cast iron conditioner for my friend and he loves it!!! He said it was easy to use and made a huge difference. It brought one old pan back to life with little effort. We will be repeat customers! Fabulous!!! Thank you.

This stuff is amazing

We have 4 cast iron skillets and a dutch oven. We take pretty good care of the skillets, but the oven we use when we go camping, I use it for bread baking, etc. it's really taken a beating. This conditioner not only added an additional sheen and gleam to the skillets, it completely transformed the dutch oven. I was really amazed.

The cast iron dutch oven is the unsung hero of cast iron cookware. We love ours! I'm so glad it's working so well for you. Thank you for sharing!

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Cast Iron Conditioner

See the seasoning

Customer Reviews

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