New to cooking with cast iron, but feel daunted by the seasoning and cleaning process? This hardworking scrub makes it incredibly easy to clean and condition your cookware with every use. Just scrub, rinse, and heat after cooking and you’ll be amazed at how slick and non-stick your pots and pans become. 

Net Wt: 21.6 oz (600g)

    • sea salt
    • coconut oil
    • flax seed oil
    • castor oil
    How To Use

    After Cooking: 

    1. Rinse away loose food with warm water
    2. Use one spoonful to scrub your cookware clean
    3. Rinse out salt and oil with warm water (no soap!)
    4. Put cookware on the stove and begin heating
    5. Wipe out all remaining oil and water
    6. When cookware begins to smoke remove from heat and let cool

    Customer Reviews

    Based on 7 reviews Write a review

    You may also like

    Recently viewed